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Product Info
La Belle Excuse's French shallot confit is made from fortified wine and raspberry and white balsamic vinegar. The sweetness of the french shallot, the taste of the cooked raspberries and the aroma of the Kampot pepper will definitely inspire you.
Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes.
NOTE: Refrigerated after opening, the confit will keep until the expiry date.